Spices are defined as “a strongly flavored aromatic substance of vegetable origin, obtained from tropical plants, commonly used as a condiment.” In ancient times, spices were precious as gold and as significant medicines, preservatives and performs. India the land of Spices, plays a significant role in the global spice market.
Indians always crave for rice and wheat from their own country. All the VlJAY rice and wheat products reach you after stringent quality tests and automated packing systems. The traditional processing methods have paved way for the quality and pure taste that VlJAY offers.
Kerala is rich in food resources and traditional food processing methods. These elements form an enviable part of the art of cookery. VIJAY brings these products in its richest form, thanks to its unique and traditional methods for food processsing.
Instant Foods include a range of traditional Indian dishes that has been prepared and preserved using the latest technologies which retains the product in the original and purest form. The most sought out Instant Foods include the South Indian varieties of Puttu, ldly, Appam etc.
VIJAY pickles offers a wide range of varieties in choice as well as low in calories and fat. Lemon, mango, ginger, gooseberry, tender mango, and mixed pickles are the most popular among people.From the selection of ingredients until being packed, attention and care is given to all the minute details involved. VIJAY pickles offers a wide range of varieties in choice as well as low in calories and fat.
Tea and coffee are the main highlights among the range of beverage that VIJAY offers. The distinctive taste that the product provides is due to the superb orthodox blend. With a known capacity to provide antioxidants , its leaves are hand picked from the finest tea estates of Assam and Munnar. VIJAY coffee’s unique blend is a combination of carefully chosen genuine coffees from the year’s harvest, combined to bring out their most aromatic characteristics.
VIJAY makes it a point that the Indians living overseas are not only provided the essences to make great Indian dishes through spices and other general foods, but also a means to cook using traditional methods by providing the traditional utensils used in Indian households thereby completing the VIJAY story complete.
Dried legumes and their edible seeds, known as pulses, are classified tnto three groups lentils, beans and peas. Legumes and Pulses are a natural source of protein, high in fibre and low in fat. They have a wide range of favors and textures and form a large part of the lndian daily diet.
In ancient times, spices were precious as glod and as significant medicines, preservatives and perfumes. India-the land of spices plays a significant role in the global spice market. No country in the world produces as many kinds of spices as india does, with most of the spices coming from kerala.
The Indian spice box is laden with potent aromatic and pungent-flavoured spices that add colour, taste, and flavour to cuisines. A spice is defined by genuine descriptions as seeds, fruits, roots, barks, or other plant substances used for flavouring food.
